5030 DAVE ROBBINS WAY, Highland City, FL 33812
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500 ppm. Manager adjusted to 200 ppm Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In the kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on the shelf above the 3 compartment sink.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Milkshake station.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ponytail that's not effective hair is bushy. Employee restrained her hair. Corrected On-Site Warning
Basic - Floor area(s) covered with standing water. Water on the floor near the ice machine. Warning
Basic - Food stored on floor. Bag of onions near the prep table in the prep area. A case of fries inside the walk in freezer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler door at the ice cream station. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime-like substance in the interior of the ice machine.
Basic - Bathroom door left open other than during cleaning or maintenance. The manager closed the door. Corrected On-Site
Basic - Ice buildup in walk-in freezer. On fan/ condenser. Repeat Violation
Basic - Light not functioning. Walk in cooler light is blinking on and off.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Observed debris under ice cream station equipment Warning
Basic - Ice buildup in walk-in freezer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of topping containers soiled with red syrup substance. Observed food debris in between ice cream make line equipment. Warning
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expire date, trainer name and cfpm number on multiple certificates
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook making onion rings
Basic - Ice buildup in reach-in freezer on cook line and around condenser in walk in freezer
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of hot dogs in standing water
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Manager refilled Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By cook line hand sink
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Equipment in poor repair. Walk in freezer fan not working and there is ice buildup on condenser
Basic - Ice buildup in reach-in freezer units on cook line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed foo debris accumulated in reach in coolers and on gaskets on cook line
Basic - Reach-in cooler and freezer shelves on cook linewith rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certifications
Basic - Food storage container cracked or broken. Corn dog container in reach in cooler cracked
Basic - Ice buildup in reach-in freezer on cook line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler. Exterior of lemonade dispensers
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser, grill release, cleaner, and peroxide cleaner stored on dry storage shelf next to cases of single service lids and napkins. Manager moved chemicals Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager refilled Corrected On-Site
Basic - Hole in or other damage to wall. At pos system
Basic - Reach-in cooler and freezer shelves with rust that has pitted the surface on cook line