ALL STAR GRILL

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on wrack above spices, operator removed jacket. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of the kitchen

Basic - Ice buildup in reach-in freezer. At the bar and kitchen cooler Repeat Violation

High Priority - Unwashed produce whole tomatoes in walk-in cooler stored over ready to eat salad mix. Operator moved unwashed tomatoes from over the ready to eat lettuce and Cole slaw mix. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Juan Adams

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer at the bottom location a cross from cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the reach in cooler at the bar right end Operator started cleaningCorrective Action Taken Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 57 F. Operator replaced placed container holding beef and chicken with more ice and water at 3:15 pm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at bar area. Operator cleaned and sanitized equipment Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in Hand washing sink next to the three compartment sink and employee removed dishes. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pico on cook line , operator removed single service container out of the pico de gallo. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door sweep is particularly covering door.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Reach-in freezer interior at the bottom of freezer has accumulation of soil residues.

Basic - Employee with no hair restraint while engaging in food preparation. 2 of the four cooks. Cook placed on hair net Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer across from cook line.

High Priority - Toxic substance/chemical improperly stored. In prep area above slicer next the spices. Moved chemicals from area. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. Employee cleaned washed and sanitized. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cooked noddles in hand washing sink. Employee removed noddles. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Towards the back entrance. Repeat Violation

Basic - Food stored on floor. In walk cooler. Box of bread removed from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. In the reach in freezer by bar area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Lysol and sanitizer wipes near olives and single service straws. Operator removed chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar . Employee washed rinsed and sanitize soda gun dispenser. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At the bar drink straws in hand washing sink. Operator removed items from hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage area near ice machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler.

Basic - Ice buildup in reach-in freezer. By cook line. And Reach in freezer at the bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach in freezer panel by cook line. Employee cleaned and sanitized area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of chemical stored next to chunky salsa. Employee moved chemicals away from salsa. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance observed in mens bathroom and kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and sunglasses on dish shelf. Employee moved items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside located in the storage area near ice machine.

Basic - Food stored on floor two buckets pickles on the floor in walk-in cooler. Employee moved buckets off the floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Two boxes on the ground employee put them in dumpster. Corrected On-Site

Basic - Hood vents soiled with grease, and food debris.

Basic - Ice buildup in reach-in freezer next to the cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pepper and onions. Cook stated about 11:00 am

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Repeat Violation

Intermediate - Spray bottle containing toxic substance missed labeled. In bar area. Operator relabeled bottle. Corrected On-Site

Basic - Ceiling tile missing. Corner of kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Booth under cushions. Front of grills and fryers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employees open bottle water store in reachin freezer and reachin cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood filters soiled with dust a d grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Bottom of reachin freezer. Operator had microwave and freezer reachin cleaned. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strip, and using quaternary.

Basic - Faucet/handle missing at plumbing fixture. At mop sink.

Basic - Food stored next to chemicals. operator moved foods. Corrected On-Site

Basic - Food stored on floor. Case of mayo, and sauces on floor in stockroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle in reachin freezer.