SUSHI BENTO

High Priority - Pesticide/insecticide labeled for household use only present in establishment. In storage closet. Employee removed pesticide from establishment. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on Stored on top of seasonings. Employee removed personal items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Box of vinegar on the floor. Employee placed food six inches off the floor. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. At ice machine. Employee removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind the grill next to the hand washing sink close by front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at 52F display case. Chef stated that he just cut the fish and then placed in freezer to get the temperature down to 41. Checked temperature at 3:00 pm Temp. 36F.Corrective Action Taken** Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed two sauce containers on the floor. Observed 5 boxes of oil stored on the floor. Observed employee putting boxes of oil and soy buckets 6inches off the floor. Corrected On-Site

Basic - Non food grade paper towel used as a food-contact surface. Observed several sliced vegetables, cream cheese, and salmon in food containers lined with paper towel in between each item.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength under prep table. Employee made new bucket of sanitizer with quat tablet. Retest 400 ppmCorrected On-Site Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline water temp 72F

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cookline hand washing sink. Employee replaced paper towels Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave was cleaned. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of portion cups, lids, Togo boxes in employee bathroom. Employee removed items from bathroom Corrected On-Site