DAIRY QUEEN OF LAKE WALES

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook at prep station Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals next to shaker and cup holders at front counter. Removed chemicals. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink. Replaced paper towels Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the flap. Operator cleaned and sanitized with chemical sanitizer. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Stored next to single service cup holders. Front counter. Chemicals removed from area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room area by the entrance.

Basic - Current Hotel and Restaurant license not displayed. February 2023 displayed.

Basic - Food stored on floor. In walk-in cooler and freezer.m Container of icing. Removed from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer by drive through and front counter.

High Priority - Toxic substance/chemical improperly stored. Observed two bottles of Q-64 next to power towels. Employee moved bottles. Observed a bottle of Chemical spray next to personal water bottle. Employee moved chemical bottle and put with other cleaners. Corrected On-Site* Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the inside part.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in front counter area.

Basic - Cutting board has cut marks and is no longer cleanable. On prep area.

Basic - Employee with ineffective hair restraint while engaging in food preparation observed two employees. Employees secured hair better. Corrected On-Site

Basic - Equipment in poor repair in reach in cooler torn gaskets causing the refrigerator to freeze at front counter.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed two jackets and one pair of shoes on top of storage area. Employee moved items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2022 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes and diced onions walk-in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of cleaner on cookline

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves

Basic - No handwashing sign provided at a hand sink used by food employees. Mens batroom