WOODYS BBQ

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. While checking temperatures on meats in smoker,and other cook on cook line Repeat Violation Warning - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer Repeat Violation Warning - From follow-up inspection 2026-05-12: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm first try, operator replaced empty bin of sanitizer. Second try 100ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used Employee apron on top of box instant pudding mix in dry storage. Operator removed from the box. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on the cook station

Basic - Floor tiles missing and/or in disrepair. In walk in freezer and by dishwasher Repeat Violation

Basic - Food stored on floor. In walk in cooler bucket of sauce on the floor and a bucket of pickles, operator removed from the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice at server station by coleslaw station, employee removed scoop. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table station front Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Walk in freezer

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Standing water in bottom of reach-in-cooler. Across from the drive through window Employee started cleaning during inspection Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. By dish machine Repeat Violation

Basic - Food stored on floor. Butter in walk in cooler. Operator removed from the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Walk in the freezer look straight ahead.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in freezer interior/have accumulation of soil residues. Across from fryers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. By dish machine

Basic - Grease receptacle lid open, broken, or missing. Operator closed lid Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues by the hot holding station at front counter. Operator cleaned and sanitized area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to dish machine. Operator replace paper towels. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area when oven was cooled. Cook area Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site