S & L RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2026

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Can opener on the end of the prep table under the fryers.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless spoons inside a gray caddy on the front counter not stored with the handles presented first.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line. Repeat Violation

High Priority - Container of medicine improperly stored. A container of CDB For Life Rub on the slicer near the entrance into the dry storage area off from the kitchen. The container was removed and the slicer was washed, rinsed and sanitized. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025

Basic - Carbon dioxide/helium tanks not adequately secured. The tank was secured. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Soiled with food and grease. On the 3rd shelf next to the fryers.

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting lettuce. I had the employee to wash the lettuce before cutting. Corrective Action Taken

Basic - Carbon dioxide tanks not adequately secured. In the dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2014

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A carton of eggs over a container of tuna salad inside the side by side reach in cooler across from the cook line. The eggs was relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table near the microwave.

Intermediate - Handwash sink used for purposes other than handwashing. Pot of eggs in the hand washing sink in the kitchen. The pot was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.

Basic - Cloth used as a food-contact surface. Peeled hard boiled eggs on a white cloth on counter space to the right of the hand washing sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray purse on shelf next to cases of Dr. Pepper in the dry storage area off from the dining area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf near the reach in cooler at the end of the cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023 Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired 5/8/22 Warning - From follow-up inspection 2022-07-18: Schedule for 7/25/23. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested bucket- chlorine 200ppm. Had manager remake and tested at 100 ppm Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2021. Emailed printing instructions to owner Corrective Action Taken

Basic - Light not functioning. In reach in cooler