Dec 12, 2022
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap either at front counter hand sink, or cook line. Manager refilled sinks Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags and lotion in food storage area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and system soiled with grease buildup.
35B-01-4
Basic - Observed front and back door propped open in restaurant. Manager closed doors