HANSEL KITCHEN FUSION CUISINE

High Priority - Food stored in ice used for drinks. See stop sale. Beer bottles stored in ice Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat. Operator moved items Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans 47, red beans 47, raw fish 47, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen Cold holding black beans 47, red beans 47, raw fish 47, Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork , beans, Operator labeled at dates at time of inspection Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and aprons Employee moved Corrected On-Site Warning

Basic - Food stored on floor. Cooking oil on floor. Operator moved to table Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 79. Operator discarded water Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Employee cleaned at time of inspection Corrected On-Site Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front service area Warning