CHILI'S GRILL & BAR #216

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork ribs over sauté peppers in walk in cooler operator removed sauté peppers to another self. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag on single service cups in dry storage area, Car keys prep area next to the cook line, operator r removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, on around soda nozzles, employee cleaned around nozzles. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at drain area near soft drink station in service station.

Basic - Water leaking from faucet/handle. Observed at mop sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on black board on cook line.

Basic - Food stored on floor. Observed 2 cases in walk in freezer floor, manager removed from floor. Corrected On-Site

Basic - Accumulation of debris interior of the ice machine/bin. Observed in upper area of unit.

Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment in dry storage area.

Basic - Food stored on floor. Observed box of fries in walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on dessert unit, employee placed in sanitizer solution. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Interior of microwave has accumulation of food debris. Observed on cookline near salad station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on soda gun at bar area.

Basic - Floor area(s) covered with standing water. Observed in bar area.

Basic - Floor soiled/has accumulation of debris. And floors in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand sink near cookline.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked on 10/24, on 10/25 at 11:20 at 48F. manager discarded rice. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Manger has called dishmachine company. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black bean 52F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedge cutter Dicer Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand washing sink block by cooling rack and towel in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Serviceline

Intermediate - Spray bottle containing toxic substance not labeled. Oxyclean sanitizer not labeled on service and serve station in dining room.

Basic - Food not stored at least 6 inches off of the floor. Chicken wings. manager moved wings. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves cookline and serviceline

Basic - No handwashing sign provided at a hand sink used by food employees. Serviceline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water jug in bottom reach-in cooler. Removed water. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed in mens bathroom.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on flip top unit on cookline.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned on velocity. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in drain in bar area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer near fryers.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cookline microwave.

Basic - Water leaking from faucet/handle. Observed at bar hand sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on pans and containers on clean dish storage shelf.

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units on cookline. **floor drains soiled in bar area.

Basic - Old labels stuck to food containers after cleaning. Observed on containers on clean dish storage shelf.