Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures posted but first page not filled out. Manager filled out form during inspection. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In granola on cooks line, employee removed Corrected On-Site
33-16-4
Basic - Open dumpster lid. Employee closed Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment on cooks line