4141 US HW 98 N, Lakeland, FL 33809-3818
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board in kitchen.
Basic - Nonfood-contact surface soiled with dust.observed on floor fans at front counter.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed plastic lids in soiled white container on clean dish storage shelves.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed on red boards at front counter.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on boards at front counter. - From follow-up inspection 2023-01-09: Cutting board has cut marks and is no longer cleanable. Observed on boards at front counter. Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Abby. Warning
Basic - Clean utensils or equipment stored in dirty container, observed dispenser tops in container on cleaned dish storage shelf.
Basic - Cutting board has cut marks and is no longer cleanable. Observed on boards at front counter.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in can opener holder.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jeanne M. Warning - From follow-up inspection 2022-03-28: Manager or person in charge lacking proof of food manager certification. Observed Jeanne M. Admin Complaint
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board at front counter area. Warning - From follow-up inspection 2022-03-28: Cutting board has cut marks and is no longer cleanable. Observed on red board at front counter area Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jeanne M. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board at front counter area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on walk in cooler gasket. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates, and certified food manager certification number.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in men's bathroom. Manager changed batteries. Corrected On-Site
Basic - Toilet/urinal not flushing/functioning properly. Unable to flush in men's bathroom. Manager opened valve, now able to flush. Corrected On-Site