Oct 11, 2023
Routine - Food
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in walk in cooler. Employee date marked during inspection. Corrected On-Site
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Employee secured tanks during inspection. Corrected On-Site