Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to facility.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing required signature of trainer.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop from drain rack. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handles, employee removed from oven door handle. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on pizza flip top unit, and top of pizza oven.