716 BURGERS & BREW

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of unit. Employee cleaned exterior of unit. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed on bottom shelf, employee cleaned interior of unit. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator cleaned can opener blade. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in bar area, employee cleaned floor. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in 3-door unit, operator cleaned unit. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/0/2024 Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed under equipment. Operator cleaned floors. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to reach in freezer. Employee replenished soap. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.observed on top area.employee cleaned exterior of unit. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in bar area. Employee cleaned floor.

Basic - Floor soiled/has accumulation of debris. Observed in bar area, Operator cleaned floor. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottled water on floor near soft drink machine, operator removed water from floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed next to ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets on flip top unit, employee cleaned gaskets. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upper interior area. Operator cleaned interior of ice machine. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under bar equipment. Operator cleaned under bar equipment. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator primed chemical. Dishwasher (Chlorine 100ppm) Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, operator provided paper towels. Corrected On-Site

Basic - Accumulation of in the interior of the ice machine. Observed in upper area, operator cleaned interior of ice machine. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit, employee removed knife.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit on cookline, 'employee cleaned gaskets. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dish area for cleaning. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in 3-door reach in cooler, operator date marked. Corrected On-Site

Basic - Food stored on floor. Observed container of fryer oil next to shelf on cookline, operator placed oil 6 inches off the floor. Corrected On-Site