PANERA BREAD #1034

Intermediate - Food-contact surface soiled with food debris. Observed can opener blade. Manager ran through dish machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. observed on top area, manager cleaned exterior of machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket

Intermediate - Food-contact surface soiled with food debris. Observed on Can opener blade, can opener moved to dish area for cleaning. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dish machine.

High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce over ready to eat fruit and cut lettuce Discussed proper food storage. Manager moved cut fruit and large lean of cut lettuce Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager form, manager printed form of procedures. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink bakery side blocked by bread slicer. Employee moved bread slicer Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under microwave on prep line, behind self service soda dispenser

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes prior to washing. Reviewed with employee washing produce prior to cutting

Basic - Recycling can located outside has no lid or lid open/broken. Lid missing

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler bakery side

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures and instructions hand out to manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under barista counter. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Floor soiled/has accumulation of debris. Observed on side of cookline equipment.

Basic - Floor soiled/has accumulation of debris. Observed behind ice machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned can opener blade. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area. Employee cleaned unit. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in unit on cookline, employee cleaned interior of microwave. Employee cleaned interior of microwave.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in interior of microwave on cookline, employee cleaned interior of microwave. Corrected On-Site

Basic - Stored food not covered. Observed tea not , employee covered tea when prompted. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board in bakery area.

Basic - Ice buildup in walk-in freezer.