SHANGHAI CHINESE RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/0/12026

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked rice on cook line, employee removed bowl from rice. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris under, behind and between kitchen equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Observed on shelves at front counter, exterior of kitchen equipment, and on kitchen equipment sides, front, and door handles.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for pasta in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed in flip top unit in vegetables, operator removed plastic bowl. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris behind equipment in kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in upright unit on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between equipment, shelves and exterior of food containers in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 door reach in cooler on cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice and chicken, operator removed bowls. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in dry storage area near rear exit door and behind equipment in kitchen.

Basic - Food stored on floor. Observed container of chicken in walk in cooler, operator removed from floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in standing water, operator turned on running water to comply. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in container stored over cooked pork in flip top unit, employee moved raw eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic fork and food debris in sink in kitchen near entrance to kitchen, operator cleaned out sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in vegetables in flip top unit, employee removed bowl. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.

Basic - Food stored on floor. Observed containers of sauce on walk in cooler floor, employee removed sauces from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sink next to 3-compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cookline reach in coolers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cookline units.

Basic - Floor soiled/has accumulation of debris. Observed in kitchen under and behind equipment.

Basic - Food stored on floor. Observed shortening on floor on cookline, operator removed shortening from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in all units.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored on top of soy sauce in walk in cooler. Operator moved raw chicken from top of container. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice. Employee removed bowl. Corrected On-Site Warning

Basic - Food stored on floor. Observed bucket of soy sauce in walk in cooler floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled gaskets in cold hold units. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed food in storage bins in dry storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork and vegetables in flip top unit, operator moved raw shell eggs to lower shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at station on cookline, operator replenished paper towels. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under and behind kitchen equipment. Repeat Violation

Basic - Food stored on floor. Observed containers of cooked food on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top unit on cookline. Repeat Violation