ROMEO'S PIZZA & PASTA

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of unit.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit not dispensing any chemicals

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water 78F, operator removed tongs from water. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed on gaskets in units on cook line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, observed around soda nozzles.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Ice buildup in walk-in freezer. Observed on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with food debris. Observed gaskets in pizza station and flip top adjacent.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm), chlorine was primed to eliminate air from line. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Observed at doorway entryway.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade employee washed rinsed and sanitized blade. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Floor soiled/has accumulation of debris. Observed behind equipment at service station and kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in pizza station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter an d at service station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room

Intermediate - Handwash sink not accessible for employee use at all times. cart in front of hand washing sink by 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler, employee cleaned floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink at front counter, employee removed utensils from sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.

Basic - Food stored on floor. Observed soft drink at front counter, employee moved soft drinks to shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food on counters and shelves at front counter, kitchen, and service station area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm);

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in sink at front counter, operator removed container from sink. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. - From follow-up inspection 2022-06-28: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2021-12-15: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Warning - From follow-up inspection 2021-12-15: Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-15: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jessel C., Patricia S., Mark E., and Sal C. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris in the interior of the ice machine. Observed on interior shield. Warning - From follow-up inspection 2021-12-15: Accumulation of debris in the interior of the ice machine. Observed on interior shield. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Observed near can opener counter. Warning - From follow-up inspection 2021-12-15: Carbon dioxide tanks not adequately secured. Observed near can opener counter Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed near dish and food preparation table. Warning - From follow-up inspection 2021-12-15: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed near dish and food preparation table. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in salad and sandwich unit. Warning - From follow-up inspection 2021-12-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in salad and sandwich unit. Time Extended