MCDONALD'S

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine does not always allow the passage of water, work order has been submitted. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed behind beverage area equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup holders for cold drinks. Employee cleaned cup holders. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on side counter. Manager removed towel from counter. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food on dessert make station.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield. Supervisor cleaned interior shield. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in units in kitchen.

Basic - Accumulation of yellowish debris in the interior of the ice machine. Observed on interior shield, manager cleaned interior shield. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gaskets in reach in freezer, next to French fry freezer. Employee cleaned gaskets. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), in container next to office, employee set up new bucket, Sanitizer Bucket (Chlorine 50ppm).