4295 S FLORIDA AVE, Lakeland, FL 33813
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top reach in cooler across from the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the toaster oven is soiled. Located on the prep table next to the Instant Pot.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained on the reach in cooler next to the dry storage shelf.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink. Replaced. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. Next to the 3 compartment sink. Replaced. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. No license displayed. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation Warning
High Priority - Stop Sale issued due to establishment using activated charcoal in black betty. Warning
High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Charcoal used in black betty drink. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed. Current copy displayed 2-1-2021 Repeat Violation Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop handle
Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2021
Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On back prep table. Employee removed Corrected On-Site