4325 S FLORIDA AVE, Lakeland, FL 33813
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on the microwaves is soiled. Kitchen across from the cook line.
Basic - Light not functioning. Hood system
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings under a shelf in the dry storage area. First shelf to the left entering the dry storage area. The rodent droppings was removed and the area was cleaned and sanitized. 2 rodent droppings under the prep sink entering the walk in cooler. They were removed and the area was cleaned and sanitized. 4 behind the Continental stainless freezer across from the walk in cooler. 6 behind the stove across from the walk in cooler/ back prep area. 2 under the shelf in the paper dry storage area. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the walk in cooler. hamburger patties (50F - Cold Holding); macaroni and cheese (47F - Cold Holding); white cheddar cheese slices (47F - Cold Holding) The manager stated she was doing inventory and had the door propped open. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf entering the dry storage area. Warning
Basic - No copy of latest inspection report available. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment is heavily soiled with grease and food debris. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the fryers are soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles
Basic - Equipment in poor repair. Gasket is torn on the walk in freezer door.
Basic - Standing water in bottom of reach-in-cooler. Bottom of the large flip top reach in cooler next to the steam table.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the dry storage room.
Basic - Floor not cleaned when the least amount of food is exposed. Behind the cook line. Walls soiled with grease build up on the cook line. Repeat Violation
Basic - Interior of microwaves has accumulation of black substance/grease/food debris. All microwaves on the shelves on the expo line.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and upright top/bottom reach in freezer across from the walk in cooler. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all the reach in coolers including the reach in drawers on the cook line.
Basic - Standing water in bottom of reach-in-cooler. Inside the flip top reach in cooler across from the fryers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave door handles, make line handles and monitors on cook line
Basic - Ceiling tile missing. In server station by coffee machine
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing in kitchen, dry storage and server station Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive debris on floor in dry storage Repeat Violation
Basic - Floors not maintained smooth and durable. Observed cracked tile and missing floor grout on cook line Repeat Violation
Basic - Light not functioning. In back prep area by walk in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. At server station
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled paper towel dispenser to far left side of cook line.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing tiles on wall on entire cook line.
Complaint Partial
Call Back - Complied
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, dish ans prep areas Warning - From follow-up inspection 2023-05-16: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind cook and server coolers Warning - From follow-up inspection 2023-05-16: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout in server and kitchen areas causing food debris to accumulate Warning - From follow-up inspection 2023-05-16: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed multiple cracks in walls throughout kitchen Warning - From follow-up inspection 2023-05-16: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have excessive grease buildup Warning - From follow-up inspection 2023-05-16: Time Extended
Complaint Partial
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found.observed 1 live roach on wall next to server door in kitchen. Manager eradicated and cleaned and sanitized wall. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make line soiled with food debris Warning
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen, dish ans prep areas Warning
Basic - Floor not cleaned when the least amount of food is exposed. Behind cook and server coolers Warning
Basic - Floors not maintained smooth and durable. Observed missing grout in server and kitchen areas causing food debris to accumulate Warning
Basic - Hole in or other damage to wall. Observed multiple cracks in walls throughout kitchen Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food and grease buildup under steam well and cook line. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have excessive grease buildup Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to bottles of ketchup in server station. Manager moved Corrected On-Site
Basic - Equipment in poor repair. Observed left side warmer hanging down from wall Repeat Violation
Basic - Floors not maintained smooth and durable. Observed missing grout and broken floor tiles throughout dish and server area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice dispenser soiled
Basic - Observed wall tiles missing and/or in disrepair. On cook line right side of fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to jelly packets. Manager removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To right side of the cook line. Manager refilled Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine. Manager replaced batteries Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer not workin in back prep area
Basic - Equipment in poor repair. Observed left warmer on cook line hanging down from wall .
Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout in server, dish and cook line
Basic - Hole in or other damage to wall. On right side of cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed switches on cook line that has buildup of grease on cook line. Also observed excess food debris and grease on exterior of cooking equipment. Observed mold like substance on inside of far left cook line. Mold like substance around juice and soda nozzles
Basic - Wall soiled with accumulated grease, food debris throughout back prep area, dish and cook line
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table: cooked pork sausage (51F - Cold Holding); cooked sausage crumbles (52F - Cold Holding); liquid egg whites (52F - Cold Holding); liquid egg (50F - Cold Holding). Manager ice down product. All product re temped at 38f Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive food debris in fryers and on magnetic knofe rack
Basic - Cove molding at floor/wall juncture broken by hand sink next to ice machine
Basic - Equipment in poor repair. Walk in freezer door handle broken. Hing on server freezer door broken
Basic - Light shield damaged/in disrepair. Both lights on back prep area hood system
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook make line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice nozzles, and soda nozzles have buildup of debris Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Server station
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on far left side of cook line has accumulated grease and food buildup, and on wall behind fryers
Basic - Water leaking from pipe and/or faucet/handle. Pipe leak under three compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up manual ware washing and sanitizing in three compartment sink Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table: cooked onions (55°F - Cold Holding); diced tomatoes (51°F - Cold Holding); cooked peppers (54°F - Cold Holding); shredded cheddar (51°F - Cold Holding). Manager voluntarily discarded product Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: white gravy (120°F - Hot Holding). Manager reheated, to 165° Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed two ice cream scoops in hand sink on left side of cook line. Manager removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To left of cook line. Manager refilled Corrected On-Site
Basic - Ice buildup in reach-in make table cooler on left side of kitchen across from range
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slimy substance around juice dispensing nozzles. Manager cleaned Corrected On-Site