Dec 31, 2025
Routine - Food
Call Back - Complied
Oct 24, 2025
Routine - Food
Warning Issued
03C-06-5
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burger 112F. The burger was removed and cooked to 177F Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Lids to the topping containers inside the hand washing sink in the kitchen. The lids was removed to the 3 compartment sink to be washed, rinsed, and sanitized. Corrective Action Taken Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jade M , Tre' S.katelyn S. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages inside a Dairy Queen cups on the table across from the flip top reach in cooler in the kitchen. The drinks was discarded. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches on the cook line. Warning
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on shelf above the prep table next to the flip top reach in coole Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. A sign was provided and placed at the hand washing sink.Corrected On-Site Corrected On-Site Warning