THE LINKS OF SANDPIPER

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of unit. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in flip top unit on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in hamper. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed on green cutting board.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board on cook line.

Basic - Hole in or other damage to wall. Observed near 3-compartment sink.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area. - From follow-up inspection 2024-11-15: Accumulation of debris on exterior of warewashing machine. Observed on top area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in bar area. - From follow-up inspection 2024-11-15: Floor soiled/has accumulation of debris. Observed in bar area. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline, employee cleaned interior of microwave. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door reach in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cup lids in bar area, manager inverted to comply. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Repeat Violation

Basic - Ceiling vents soiled with accumulated debris, grease, dust. Also observed on air vent on wall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water next to ice machine, operator removed cup of water. Employee removed cup. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle, employee removed tongs from door handle. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in 3-door unit.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Employee cleaned top area of unit. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board in bar area, employee discarded board. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white, green and red boards stored over 3-compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in 2-door atosta unit on cookline.

Basic - Clean utensils or equipment stored in dirty container. Observed container lids stored in soiled translucent bin on shelf next to 3-compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in between folding covers on flip top unit on cookline.