KING'S WOK

High Priority - Nonfood-grade bags used in direct contact with food. Location:In walk in cooler Product diced pork inside non food grade bag

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler: shrimp, pork, chicken, and sliced vegetables.

Basic - Bowl or other container with no handle used to dispense food. Single use gallon container, cut in half used as scoop.

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed on hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line back panel of the clock wise door, operator cleaned and sanitized area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers in hand sink at front counter, operator removed containers from hand sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to 3-compartment sink. Operator replaced paper towels. Corrected On-Site

Basic - Food stored on floor. Observed bucket of sauce on kitchen floor, operator removed bucket of sauce from floor. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded chicken in walk in cooler.

Basic - Food stored on floor. Observed container of sauce in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top units on cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3-compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures to print. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed container in sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to 3-compartment sink. Operator replaced paper towels.

Basic - Food stored on floor. Observed container of cooking oil on floor on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit across from cooking woks.

Basic - Floor soiled/has accumulation of debris. Observed under equipment.

Basic - Food stored on floor. Observed container of cooking oil on cook line floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food on shelves in kitchen on cook line and food preparation area.

Basic - Stored food not covered. Observed container of salt in dry storage, operator covered. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Food stored on floor. Observed container of sauce in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut onions in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink. Operator provided paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hand sink next to 3-compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in sink next to 3-compartment sink, employee removed utensils from sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to 3-compartment sink, employee provided soap. Corrected On-Site

Basic - Food stored on floor. Observed box of past on floor near front counter, employee removed food from floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment.

Basic - Food stored on floor. Observed fryer shortening on floor in dry storage area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed wheeled table blocking hand sink next to 3-compartment sink, employee moved table away when prompted. Corrected On-Site

Basic - Food stored on floor. Observed case of chicken in walk in freezer floor, e, employee moved chicken to shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in cooked chicken in flip top unit, operator removed utensil from chicken. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked wings in used cardboard box.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink next to 3-compartment sink.

Basic - Food stored on floor. Observed vegetable oil on floor under wok station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit on cookline. **debris on shelf above flip top unit. Repeat Violation