CIAO BELLA PIZZA & PASTA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handles on cook line, operator removed tongs from handles. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, operator moved to dish area for washing. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and grilled onions in walk in cooler.

Basic - Water leaking from pipe. Observed at hand sink nearest pizza station.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed next to reach in freezer.

Basic - Food stored on floor. Observed bottled soft drinks and water on floor in hallway.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitation bucket. Corrected On-Site