JIMMY JOHNS KENTUCKY AVE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels Corrected On-Site

Basic - Hole in or other damage to wall. By 3-compartment sink. Repeat Violation

Basic - Hole in or other damage to wall. Wall and floor in disrepair next to the 3 compartment sink due to a leak and is in the process of being repaired.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans being drying on top of trash can. Manager removed pans and placed into 3-compartment sink to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table with slicing cheese. manager discarded drink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. manager moved towel. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. Manager discarded. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes.

Basic - Ceiling tile missing. Above 3-compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.Manager removed towels Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of ppm level for quaternary Sanitation in 3-compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on food containers on dish storage shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in front hand wash sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present with no CFM present CFM Douglas Law 2/14/2018 servsafe arrived during inspection Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee drink stored a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid on soda boxes Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and backpacks stored on CO tanks Corrected On-Site

Basic - Food stored on floor. Sugar by manager desk Walkin in cooler onions and pickles Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site