THE CHOP SHOP

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with plan review, plans are marked incomplete Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in stockroom floor, roach has been removed washed, rinsed and sanitized area. Corrected On-Site

Basic - Food stored in a prohibited area. Ice cream machine for server to use in customer area Locked Upright freezer in customer area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Soda machine ice chute

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file doesn't match the restaurant layout. Cookline doesn't have easy access to hand washing sink, and several pieces of equipment add to dining room ex ice cream machine, soda machine, ice and food storage. Admin Complaint

Basic - Single-service articles improperly stored. To go items stored floor.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file doesn't match the restaurant layout. Cookline doesn't have easy access to hand washing sink, and several pieces of equipment add to dining room ex ice cream machine, soda machine, ice and food storage. Warning - From follow-up inspection 2025-07-02: Observed management attempts to email, keeps coming back undeliverable. Management will continue to attempt to submit plans. Admin Complaint

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Hallway and stockroom Warning - From follow-up inspection 2025-07-02: Floors not maintained smooth and durable. Hallway and stockroom Time Extended

Intermediate - No cold running water at hand washing sink.

Basic - Food stored on floor. Bucket of cut potatoes on floor of walk-in cooler. Manager moved potatoes Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive buildup of grease and food debris behind the grills and fryers.

Basic - Unclean building components, attachments or fixtures. Hood and filters on ccokline.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/23

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles Ice chute Ice machine

Basic - Food stored on floor. Bags of flour.Employee moved flour. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All manager certification expired. Abigale Starkey 6/18/2018 Amanda Salm 6/18/23 Warning - From follow-up inspection 2023-12-12: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All manager certification expired. Abigale Starkey 6/18/2018 Amanda Salm 6/18/23 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Bottom of ice cream nozzles Warning - From follow-up inspection 2023-12-12: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-12: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2023-12-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled with dust and grease Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline side of fryers Warning - From follow-up inspection 2023-12-12: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline side of fryers Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 50F cooked chicken 46 F. Manager iced down chicken and tomatoes retemp 42F, 40F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Slicer Hobart slicer

Basic - Bowl or other container with no handle used to dispense food. Flour container using bowl without handle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with grease buildup

Basic - Equipment in poor repair. Walk-in cooler door inside metal loose Reachin cooler gasket torn across from kitchen door.

Basic - Exhaust system operated with filters disrepair . No means to capture grease and/or condensation to prevent dripping.

Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment with buildup of grease on cookline,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3-compartment sink in bar area. Buildup of black substance in sink. Manager cleaned sink Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce.Raw eggs above unwashed produce in walk-in cooler. manager moved raw eggs Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to single service items on cookline. Manager moved bleach. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid on prep table.

Basic - Exhaust system operated with filters in disrepair. No means to capture grease and/or condensation to prevent dripping.

Basic - Food stored on floor. Bread crumbs stored on floor in stockroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Portion cups on floor.Manager moved cup to shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Manager washed rinsed and sanitized can opener. **soda gun soiled, manager cleaned soda gun. Corrected On-Site

Intermediate - Encrusted material on can opener blade. Observed in kitchen at food prep table near dish washing machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink in kitchen. Operator placed a sign up when prompted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in solution when prompted. Corrected On-Site