PALACE PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the walk-in Cooler. Employee date, mark lasagna. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in cold case in dining room. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in service window

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-02-02: No plans submitted as of 2-2-2026. Due to family emergency. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute on soda machine in dining room. Cleaned, rinsed and sanitized Corrected On-site Ice machine

Intermediate - No soap provided at handwash sink. Operator replaced soap Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, sliced vegetables and etc in walk-in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressings in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several places

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over containers of sauce in reachin cooler on cookline Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 72F Operator discarded Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, printed and posted Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several desserts in reachin cooler case in dining room.

Basic - Single-service articles improperly stored. Pizza boxes on floor in back storage. Operator moved boxes. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts and self-service case.

Basic - Stored food not covered. Soups in walk-in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator relocated ice machine from front kitchen area to backroom room by mop sink. Using backroom for food storage several reachin coolers and single service items. And getting ready to add dishmachine by the 3 compartment sink. Warning - From follow-up inspection 2022-12-08: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and lasagna in walk-in cooler Warning - From follow-up inspection 2022-12-08: No prepared foods in walk-in cooler are date marked at this time. Ex lasagna, pasta and sauce. Employee state made on 12/7. Time Extended

Basic - - From initial inspection : Basic - Relocated ice machine in a unapproved area. Move ice machine to back area without plan review. Warning - From follow-up inspection 2022-12-08: Relocated ice machine in a unapproved area. Move ice machine to back area without plan review Admin Complaint

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives and forks in dining room. Warning - From follow-up inspection 2022-12-08: Unwrapped single-service utensils not presented so that only the handles are touched. Black spoons Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna , Cut Tomatos, and cheese without date marking in walk in cooler

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at to go window