879 LAKELAND PARK CENTER DR, Lakeland, FL 33809
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Observed on floor.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Manager removed wet towel from counter. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket on cook line where food is prepared and held, manager moved bucket. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line where food is prepared, manager removed employee beverage. Corrected On-Site
Basic - Nonfood-contact surface soiled with debris. Observed on exterior of flip top u it used for salads. Manager cleaned exterior of flip top. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects found Observed 1 live flying insect in kitchen on pipe attached to ceiling. Manager informed employee to eradicate flying insects. Corrective Action Taken
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Establishment uses fuel funnel to hold onion rings from tractor supply.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on cook line employee handle raw chicken with gloves and then handled a soup bowl, employee wash hands and changed gloves.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris interior of oven in food preparation area.
Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand sink in dish area, manager rolled cart away from sink. Corrected On-Site
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing cook chill for several times. Several items such as the jalapeno cream corn dated 4/7 and black angus chili dated 4/6 are being held more than 48hrs.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan cover on floor fan, fan cover was cleaned . Also observed debris on pipes on cook line behind fryer station. Corrected On-Site Repeat Violation
Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at main bar. Batteries replaced. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils in black container in food preparation area. Employee removed utensils from container. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on hoses behind fryers.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in food preparation area.
Complaint Full
Inspection Completed - No Further Action
Basic - Garbage on the ground and/or pad around dumpster. Employee cleaned area. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven in food preparation area.
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain in bar area.
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not maintained smooth and durable. Observed in service stations.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Employee washed rinsed and sanitized can opener blade. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on drain under 2-compartment sink in prep area. Employee cleaned drain. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board in salad area.
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed in food preparation area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in upright salad unit. Employee cleaned gaskets. Corrected On-Site
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
Basic - Stored food not covered. Observed 2 ice tea bins with tea in service station, employee covered bins. Corrected On-Site