MILLER'S ALE HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), manager ran approximately 3 times to attain Chlorine 100ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on soda nozzles at front main bar.

Basic - Dishmachine has no data plate/operating specifications.

Basic - Ice buildup in walk-in freezer. Observed around door around fan and on light shield.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle on cook line. Manager removed tongs from handle. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers, manager removed labels from containers. Corrected On-Site

Intermediate - Food-contact surface soiled with debris observed around soda nozzles at service station.

Basic - Ice buildup in walk-in freezer. Observed around doorway.

Basic - Nonfood-contact surface soiled with grease, food debris, observed on rear of battering station on cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), manager primed chlorine to comply. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cheese mix, manager removed handle from food. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, manager placed towel in sanitation container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); cooked corn (52F); shredded cheese (52F), manager iced down diced tomatoes (41F - Cold Holding); cooked corn (41F); shredded cheese (41F) within 20 minutes Technician contacted for repair. Manager will monitor temperature hourly. Facility there is sufficient cold holding units in kitchen to accommodate food if needed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in upper drop area.

Basic - Food stored on floor. Observed bucket of pickles in walk in cooler, manager placed pickles on shelf. Corrected On-Site