KRUNCHY KRAB

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26

Intermediate - Handwash sink not accessible for employee use at all times. Storing in gloves in sink. Operator moved gloves. Corrected On-Site

Basic - Food stored on floor. 3 bags of potatoes on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Floor soiled/has accumulation of debris. Lots of debris behind reachin cooler on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Pots in hand washing sink. Operator removed. Corrected On-Site

Basic - Food stored in a prohibited area. Covered Pan of oil in bathroom. operator removed oil. Corrected On-Site

Basic - Food stored on floor. Bag of potatoes. Operator moved potatoes. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.with food debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and bathroom.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and brought bleach. Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. He's in kitchen no hot water. Operator turn hot water on to sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing crab dinner.

Basic - Food stored in a prohibited area. 2 cases of fryer oil stored in bathroom. Operator removed fryer oil. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. HWS in bathroom no sign

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom.