CRAB DADDY'S SURF & TURF

Intermediate - No soap provided at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine

Basic - Food stored on floor. Frozen food in boxes stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Block (68F - Cold Holding) 2lb

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (68F - Cold Holding); Cheese (68F - Cold Holding); Cheese (68F - Cold Holding) FIRST TEMP 10:20am SECOND TEMP 10:50 CORRECTED TO 43F Operator moved everything into freezer at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler next to back entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No hot running water at three-compartment sink. Operator fixed wire to water heater. Hot water temped at 100F. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed wire to water heater. Hot water temped at 100F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed food preparation in process and the hand washing sink is blocked from use by supplies. Operator moved the supplies to render hand washing sink accessible for use. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed blackened buildup on the floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights without shielding by the refrigerator and freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and debris buildup on drawer and door gaskets, shelving, and sinks.

Basic - Equipment in poor repair. Torn gasket on reach in cooler below flattop.

Basic - Floor soiled/has accumulation of debris. Behind reach in cooler and under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler next to flattop. Hood filter.