521 W MEMORIAL BLVD, Lakeland, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Single-service articles improperly stored. Togo boxes and cups on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reachin cooler with food debris
Basic - Single-service articles improperly stored. Cases of cups and Togo boxes on floor in office.
Basic - Single-service articles not stored inverted or protected from contamination. Cookline
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Case of sweet potatoes on floor in stockroom.
Basic - Plumbing system improperly installed or repaired. Bathroom sink draining into bucket.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bag of rice stored on floor in stockroom. manager moved to shelf Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned microwave Corrected On-Site
Basic - Single-service articles improperly stored. Case of cups and lids on stockroom floor. Manager moved to shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce. Operator moved eggs to bottom shelf. Corrected On-Site
Intermediate - Microwave missing handle. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Microwave missing handle - From follow-up inspection 2023-10-09: Microwave missing handle Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
Intermediate - Microwave missing handle
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.