Dec 22, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-18-5
Basic - In-use utensil stored in sanitizer between uses. Knife in prep area. Manager removed Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in container of water at 71f. Manager dumped out water. Corrected On-Site