CHINA PARK

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the walk in cooler.

Basic - Food stored on floor. Bucket of shrimp dishwasher area.

Basic - Duct tape used to repair nonfood-contact surface. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron covering Napa inside the walk in cooler. The apron was removed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line. Repeat Violation

Basic - Single-service articles improperly stored. Carry out containers on the flor in the dining room.

Basic - Duct tape used to repair nonfood-contact surface. Lid on the chest style freezer across from the 3 compartment sink. Gaskets on the flip top reach in cooler across from the cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom right corner of the back screen door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the chest style freezer across from the 3 compartment sink. Gaskets on all reach in coolers and freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers heavily soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen. Operator replenished paper towels. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer lid in ware washing area. Repeat Violation

Basic - Food stored on floor. Onion in bus tub on floor in walk in cooler. Boxes of oil on floor in ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape securing the lid on the chest style freezer.

Basic - Stored food not covered. General chicken, egg rolls inside the walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of flour.

Basic - Food stored on floor. Pork in a bucket on walk in cooler floor. Oil next to fryer on cook line. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler. Operator removed knife cleaned and sanitized knife.Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold-like substance.

Basic - Single-service articles improperly stored. Carry out containers stored on the floor in the lobby.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and marked the time. General chicken near the soup wells in the kitchen. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I gave the operator a copy of a written plan. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels hand washing sink in the dishwasher area. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy of the food employee agreement. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Chest style freezer lid across from the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers. Exterior of rice cooker. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Operator replaced the paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, pork beef inside the walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside the rice cooker to cook rice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of coffee on the soup well. Operator removed the coffee. Corrected On-Site

Basic - Food stored on floor. Containers of shrimp under the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator put the product under cold running water to thaw. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Egg rolls stored on empty egg crates. Operator discarded the egg crates. Corrected On-Site

Basic - Chest style freezer in disrepair/has exposed insulation. Across from the 3 compartment sink.

Basic - Employee beverage container on a food preparation table. Cup of coffee on table next to the soup wells.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table. Operator removed the knives. Corrected On-Site