OVATION BISTRO & BAR

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-06-05: Soiled. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the exterior of the dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. All microwaves on the top shelf across from the cook line. Reach in cooler gaskets soiled with food debris. All reach in coolers.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Top shelf across from the cook line.

Basic - Soda gun holster not cleaned at least once every 24 hours. Bar area.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks drink at bar on top of ice holder. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Box of oil by cook line. Removed from floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Insect control device installed over food preparation area. Over the prep sink in the dishwasher area. The devices was removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 46F Chicken 47F Inside the bottom reach in drawer on the cook line. The person in charge put the product on ice. Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container on the shelf in the dishwasher area. The manager discarded the container. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures or dates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrective Action Taken Repeat Violation

Basic - Ice scoop handle in contact with ice. Bar area. The manager removed the handle out of the ice. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum catering pans in the dry storage area on the top shelf.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Stainless steel panel in the interior of the ice machine has mold-like substance on the bottom rim.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Ceiling tile in disrepair in the dishwasher area above the shelf next to the dishwasher.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over shrimp inside the single door reach in cooler across from the cook line. Employee relocated the beef to be stored under the raw shrimp. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of quaternary tables stored on top of the small ice bin in the bar area. Employee removed the sanitizer tablets. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drink nozzles in the bar area.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and oven

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rack of glasses stored under the hand washing sink in the dishwasher area. The kitchen manager removed the rack of glassware. Corrected On-Site

Basic - Floors not maintained smooth and durable. Kitchen in front of the fryers and inside the walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kitchen manager was able to determine the time and marked the time. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk near the beverage station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the salad station area. The manager replaced the paper towels.

Basic - Improper storage of maintenance equipment that interferes with cleaning.mop sink chemical stored inside the mop sink making it not accessible to discard the mop water. The manager removed the product. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top shelf above the prep table across from the cook line. Interior of the oven on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers and freezer gaskets. Shelves under the prep table across from the cook line.

Basic - Stored food not covered. Ice tea dispensers. Beverage station.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at the server station in the kitchen. The manager removed the spoons to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. On shelf in the dry storage area.