Feb 19, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Winter Haven, Polk County
MOES SOUTHWEST GRILL
5535 CYPRESS GARDEN BLVD STE 100, Winter Haven, FL 33884
FoodSeating
Latest violations
1
1 High Priority
Feb 19, 2024
City
Winter Haven
County
Polk
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22654585
Aug 3, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher area. Repeat Violation
33-16-4
Basic - Open dumpster lid.
29-11-4
Basic - Water leaking from pipe and/or faucet. Hand washing sink in the dishwasher area.
Apr 18, 2023
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 2Basic: 1Total: 3
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allen Brooks. Warning - From follow-up inspection 2023-04-18: Food service manager Allen Brooks been a manager for over 30 days and not certified. Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-18: Provided a copy. Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the hand washing sink in the back prep area. Warning - From follow-up inspection 2023-04-18: Wet nesting observed Time Extended
Feb 3, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 4Basic: 1Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 48F Corn Salsa 47F The manager put the product on ice. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored next to a case of corn tortilla on a shelf in the dining area next to the pick up stand. The manager removed the sanitizer. Corrected On-Site Warning
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allen Brooks. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty is Allen Brooks. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I provided the manager a checklist and a Time as a Public Health Control application. Corrective Action Taken Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the hand washing sink in the back prep area. Warning
Aug 2, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the hand washing sink in the back prep area.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. On the front line. Repeat Violation
29-11-4
Basic - Water leaking from faucet/handle. Hand washing sink in the dishwasher area and the 3 compartment sink.
Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Inside the pans across from the hand washing sink in the dishwasher area. Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the front line.
33-16-4
Basic - Open dumpster lid. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Inside the reach in cooler on the front line.
Jul 20, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salsa 46°. Employee put a ice on the salsa. Corrective Action Taken
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the back prep area.
33-16-4
Basic - Open dumpster lid.