5535 CYPRESS GARDENS BLVD STE 100, Winter Haven, FL 33884
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the front counter near the entrance to the dishwasher area.
Basic - Floor tiles missing and/or in disrepair. Next to the fryer.
Basic - Water leaking from faucet. At the 3 compartment sink.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the dishwasher area. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs handle inside a box of tortilla chips. The handles was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 60F In the dining area at the salsa bar.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatillo salsa 60 F Medium salsa 60 F Located at the salsa bar in the dining room area next to the freestyle Coca Cola machine. The product was discarded. Corrective Action Taken
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to the bulk clear pico container is cracked. Located inside the walk in cooler. The lid was discarded. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joy Casey 12-22-21. SafeTaff/ServSafe
Basic - Food stored in a location that is exposed to splash/dust. Bulk container of pico inside the walk in cooler was stored directly under the fan in the walk in cooler and the condensation was dripping on the lid. I had the manager to clean the water from the condensation and relocate the cart where the pico was stored in the walk in cooler. Corrective Action Taken
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice machine located across from the dishwasher area. The ice scoop was removed washed, rinsed and sanitized and put inside a container. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Presence of insects, rodents, or other pests. 50 dead small flies around the window ledge of the dining room. Operator discarded all dead flies. Cleaned and sanitized the area. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine soiled with lime scale build up.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator took it to ware washing area and washed it. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action