J BURNS PIZZA OF WINTER HAVEN

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Containers of Italian dressing made in- house not labeled. On the cook line dry storage shelf. The manager labeled the containers. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips and is using quaternary ammonia for sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the dining room.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Unclean building components, attachments or fixtures. Hood filters on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the prep table next to the single door cooler.

Basic - Light not functioning. Hood system.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

Basic - Employee beverage container on a food preparation table. Beverage on the cutting board at the salad/sandwich table. An employee discarded the beverage. Corrected On-Site

Basic - No copy of latest inspection report available.