ANDYS DRIVE INN REST

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid in full during inspection via online Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over tartar sauce in reach in cooler operator removed beef from over sauce. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches on sticky traps, operator disposed of sticky traps and sanitize the area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf over food, operator removed jackets. Corrected On-Site

Basic - Equipment in poor repair. Handwashing sink by ice cream station Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turn on running water. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from ice cream station

High Priority - Live, small flying insects found 3 live flies in storage area Operator killed and disposed of flies. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Single service cups sitting in hand washing sink Operator removed cups. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels in dispenser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dutch Bros drink in reach in freezer next to the fries. Operator removed item. Corrected On-Site

Basic - Equipment in poor repair. Hand washing sink in ice cream shop

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by ice cream station in the corner Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pot pie 105F at 10:22 am operator put chicken pot pie to heat up. 187F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmers on cook line Operator cleaned and sanitized area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice shield. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen in dish machine area and soda dispenser area.Employees removed their items off food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Equipment in poor repair. Hand wash sink handle for hot and cold are stripped and water cannot shut off.

Basic - Ice buildup in walk-in freezer and reach in across from the cook line.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. 1 spider in the light shield in ice cream area. Operator removed spider. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink turned off in the ice cream station. Operator turned on water. Water tested at 124F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back dock

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler fan building of dust Light shields in the ice cream area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler

Basic - Dead roaches on premises. Behind the ice cream station. Operator cleaned and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from the area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on the freezer in the ice cream shop. Operator removed personal items. Corrected On-Site

Basic - Equipment in poor repair. By ice service window

Basic - Food stored on floor. Raw chicken on the floor in the walk-in cooler Operator removed from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups on the floor by the exit door next to the back dock.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage single service items. Employee removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the Walk-in freezer and cooler. Cleaned and sanitized shield. Corrected On-Site

Basic - Equipment in poor repair. Second Walk in at 50F. No tcs foods. Maintenance already notified before inspector arrival. Corrective Action Taken

Basic - Food stored on floor. Removed boxes from the floor. Walk-in freezer Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues in all ice cream coolers. Employee started on all reach in freezers. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit on steam well. Pulled barbecue Pork (100F - Hot Holding) ; Pulled barbecue Pork at 9:44 am (168F - Reheating) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at hand washing sink by ice cream station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy employee responsibilities. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door walking ramp.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By storage area by back door.

Basic - Equipment in poor repair. Ice machine door Safety closet door by front counter

Basic - Food stored on floor. Box of potatoes on floor in walk-in freezer. Bag of Milk on the floor in walk-in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Outside of the ice machine on the back of the dock.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed rinsed and sanitize sink. Corrected On-Site

Basic - Equipment in poor repair. Ice machine door is broken.

Basic - Food stored on floor in walk-in cooler one box of soft serve. Two boxes of potatoes stored on the floor in walk-in freezer. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand washing sink in ice cream area

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in ice cream area

Basic - A minimum of one bathroom facility is not available for public use. Both bathrooms out of order. Customers can access employee bathroom from behind building. Plumbers onsite. Corrected On-Site

Basic - Food stored on floor. Hamburger buns directly on floor next from walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Serviceline

Basic - Stored food not covered. Open bucket of pickles in stock room without lid

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2021-11-30: No written produces not complete. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk-in cooler in prep area by walk-in cooler. Repeat Violation Warning - From follow-up inspection 2021-11-30: Ceiling vents is being fixed. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Simple sugar mixture. Warning - From follow-up inspection 2021-11-30: Simple sugar not labeled. Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Outside of walk-in cooler inside of prep area. Warning - From follow-up inspection 2021-07-08: Ceiling shows damage or is in disrepair. Outside of walk-in cooler inside of prep area. Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. Bottom of walk-in cooler. Warning - From follow-up inspection 2021-07-08: Bottom of walk-in cooler inside of building. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-07-08: Open dumpster lid. Time Extended