B D SOUTHERN HOME COOKING

High Priority - Raw animal food stored over or with unwashed produce. Raw shell over unwashed cabbage in walk-in cooler. Operator removed raw shell eggs over cabbage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Grease receptacle lid open. Operator closed the lid. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Operator removed ice. Corrected On-Site Repeat Violation

Basic - Some Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage patties and links at 100F on steam table. Both items were placed on the grill and the for sausage patties was 186F and links 204F. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages patties and sliced ham at 57F in reach in draw on cook line. Ice was placed on food and put in the freezer. The temperature taken at 9:35 am was 39F for both items. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to the ice machine. Employees placed roll of paper towels next to the sink. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. A few are missing on the cook line.Repeat Violation Repeat Violation

Basic - Ice buildup in walk-in freezer. Employee started removing some of the ice.Repeat Violation Corrective Action Taken Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ovens on the cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.

Basic - Cutting board has cut marks and is no longer cleanable. Prep area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Light not functioning. Hood system.

High Priority - Dented/rusted cans present. See stop sale. One unlabeled #10 can dented.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm when tested. Employee remade water with more sanitizer then tested at 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in in cooler ball park franks stored under raw fish. Manager move franks to the top shelf with ready to eat foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced soiled with food debris. Manager cleaned and sanitized the area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Inspector tested sanitizer with her chemical test kit. Tested: 200 ppm

Intermediate - Packaged food not labeled as specified by law. Observed #10 can had no label on it. Employee discarded can. Corrective Action Taken

Basic - Dead roaches on premises. Observed 7 dead roaches in a broken ice machine. Observed 1 dead roaches in the out order men bathroom. Observed one dead roach in the closed dining seat area. Roaches removed , employee wash, rinse, and sanitize then men bathroom, closed dining seat area, and the broken ice machine. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed in storage area box of veg oil sitting on the floor. Manager moved oils to 6 inches off the floor. Corrected On-Site

Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation

Basic - Light not functioning. Observed in walk-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk-in freezer

Basic - Missing drain plug at dumpster.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed trailer on the back dock missing a tire.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine. manager wash, rinse and sanitized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Filling in pitcher with water in front hand washing sink.

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Thermometer in display case

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. Freezer walk-in freezer