BUFFET CITY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52F Raw beef 52F Raw pork 52 F at hibachi station Operator placed on ice temperature was reduced 42F at 1:56 pm Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Gloves and apron in hand washing sink next to the dish machine, employee removed items. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started cleaning during inspection with sanitizer solution. Corrective Action Taken Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the up stairs area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Dish machine not sanitizing properly. Three compartment sink was set up already before dish machine was ran. Warning

Basic - Food stored on floor. Operator removed from the floor. Walk in freezer Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters hibachi station Warning

High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked again and checked at 12:30 pm temperature 185F. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Line was not distributed fully. 25 ppm then test at 100 ppm. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken storage in non food grade container behind dumpster Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat mixed vegetables. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. By stairs in attic Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By prep sink. Operator fixed machine. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk-in cooler cooler: cooked chicken Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At servers stations Warning

Basic - Bowl or other container with no handle used to dispense food. Inside sugar in dry storage. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In upstairs attic by smallwares Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area and attic area Warning

Basic - Dead roaches on premises. One dead roach in upstairs basement by installation. Operator cleaned and swept and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Warning

Basic - Employee eating in a food preparation or other restricted area. By hibachi station Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage Warning

Basic - Food stored outside. Raw chicken outside industrial red container behind dumpster possible contamination Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. By prep sink near hand washing sink Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored 85F degrees. Warning

Basic - Stored food not covered. Wontons in walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Prep sink by hand washing sink shrimp and fish no running water for thawing. Operator removed from prep sink to the cooler. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At hibachi grill station Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yan Qin Yang serve safe expired 9/7/23 Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken and soup stored Warning - From follow-up inspection 2024-09-18: Sports drink and 12 count in walk-in cooler Time Extended - From follow-up inspection 2024-09-18: Sports drink and 12 count in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles on cooks line Walk in cooler door handle Walk in cooler racks Gaskets of reach in cooler and walk in cooler Warning - From follow-up inspection 2024-09-18: Time Extended - From follow-up inspection 2024-09-18: Time Extended

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At hibachi grill station Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yan Qin Yang serve safe expired 9/7/23 Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead on cooks line 1 dead under three compartment sink Approximately 10 dead on sticky trap upstairs Approximately 50 dead in sticky traps in upstairs storage /room 1 dead under prep sink 1 dead under dish machine Warning - From follow-up inspection 2024-09-18: 2 dead roaches back restroom storage area 1 dead roaches in the light shield on the cook line. 1 dead roach up stairs storage 3 dead roaches by ac unit upstairs 1 dead flying insect up stairs storage 1 dead fly on ice cream cooler in buffet 2 dead flies on floor in dining room Manager removed and cleaned floors Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about reach in cooler n cooks line Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken and soup stored Warning - From follow-up inspection 2024-09-18: Sports drink and 12 count in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Various buckets of food in walk-in cooler Warning - From follow-up inspection 2024-09-18: Eggs on the floor in walk-in cooler outside Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upstairs freezer , equipment, located with bed Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles on cooks line Walk in cooler door handle Walk in cooler racks Gaskets of reach in cooler and walk in cooler Warning - From follow-up inspection 2024-09-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm, had employee change sanitizer bucket re tested 0ppm Advised employee to set three compartment sink chlorine 100ppm Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 3 flies in back prep area of kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce in walk in cooler Raw pork over carrots Raw shell eggs over crab Rangoon Raw shell eggs over cooked rice at hibachi station - employee corrected Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler door Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At hibachi grill station Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg at hibachi station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding 49, ham 47, cooked corn 47, cut cabbage 57, cut melon 53 , crab salad 47, raw fish 47 , items moved to secondary walk in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet egg roll 122 placed to reheat Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yan Qin Yang serve safe expired 9/7/23 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine servers station Cutting board kitchen Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dani bucket in hand wash sink next the three compartment sink, employee removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice - emailed operator written procedures Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed on glass. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler noodles, dumplings, crab seafood salad, potatoes, various items in walk in cooler Warning

Basic - Dead roaches on premises. 1 dead on cooks line 1 dead under three compartment sink Approximately 10 dead on sticky trap upstairs Approximately 50 dead in sticky traps in upstairs storage /room 1 dead under prep sink 1 dead under dish machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about reach in cooler n cooks line Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken and soup stored Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups servers station Warning

Basic - Equipment in poor repair. Rusted racks in walk in cooler Gasket torn on walk in cooler door Ice build up around walk in freezer Warning

Basic - Floor soiled/has accumulation of debris. In walk in cooler Warning

Basic - Food stored on floor. Various buckets of food in walk-in cooler Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Cook line Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upstairs freezer , equipment, located with bed Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles on cooks line Walk in cooler door handle Walk in cooler racks Gaskets of reach in cooler and walk in cooler Warning

Basic - Reuse of single-service or single-use articles. Milk container cut in half and used as scoop. Operator discarded Corrected On-Site Warning

Basic - Single-service articles improperly stored. Floor in back storage by restrooms Warning

Basic - Storage area not maintained clean and organized. Upstairs storage unit used equipment Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw swai thawing at room temperature. Employee moved to fridge Crab meat thawing in standing water Warning