130 SE PLAZA ROADWAY, Winter Haven, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Three boxes of cigarettes on prep counter cook line next to rice cooker with rice in it. Operator removed the three boxes of cigarettes. Corrected On-Site
Basic - Food stored on floor. Imperial sugar and bag of salt on the floor in dry storage, operator removed from floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice scoop handle in contact with ice. Operator removed handle Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Chemicals stored on top of table top oven. Operator removed cigarettes from on top of oven. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have been there six months. Warning
Basic - Food stored on floor. Food on the floor in dry storage. Operator removed from the floor. Corrected On-Site Warning
Basic - Ice scoop handle in contact with ice at ice machine at front counter. Operator removed scoop handle. Corrected On-Site Warning
Basic - Insect control device installed over food preparation area. On Insect control device installed sitting on top of mini oven. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemicals on prep table next to seasonings. Operator removed chemicals. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device at two hand washing sinks. Paper towels added. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler by the kitchen entrance and walk in cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action