130 SE PLAZA ROADWAY, Winter Haven, FL 33881
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. Observed at shared dumpster.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed under counter near oven.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep line. Operator replaced paper towels. Corrected On-Site
Basic - Light not functioning. One of two lights above pizza oven not functioning. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small mini black refrigerator. Operator cleaned and sanitized bottom portion of the area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary
Basic - Light not functioning. Above pizza oven 1 of 2.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of mini refrigerator. Operator cleaned and sanitized area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 500 ppm. The manager made fresh sanitizer at the correct 200 ppm Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the manager a copy Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the table across from the mop sink
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched a pepperoncini pepper. The discarded the pepper and provided tongs to be used. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product inside the walk in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 77° in the kitchen on a shelf above the prep table next to the flip top reach in cooler. Italian sausage 56°, sausage 56°, Canadian bacon 56°,chicken 55°, philly steak 55°,meatballs 55°, wings 55°, chicken poppers 56°. Inside the walk in cooler. service man was called to repair the walk in cooler Corrective Action Taken Warning
Basic - Current Hotel and Restaurant license not displayed. February 1, 2020 displayed. Current license was provided. February 1, 2022. Corrected On-Site Warning
Basic - Light not functioning. Hood system above the pizza oven. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler door at the pizza station. Warning