DUNKIN DONUTS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on front counter line pick up trash from floor, discard then with the same gloved hands begin spraying out metal tins for crafting beverages without changing gloves and washing hands. Discussed with employee and hands washed. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on either side of bulk ice bin. Operator relocated to separate storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf adjacent to three compartment sink,McLean plastic containers stacked while wet.

Basic - Food stored on floor. Case of lactaid beverages on floor of walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stir spoons in standing water at 88F, employee relocated the stir spoons. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line two blue wiping cloths stored on counters. Employee relocated. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar at front counter missing product labeling.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.