HOG WILD COUNTRY CAFE

High Priority - Live, small flying insects found. Observed live flying insect in cook line area. Observed two live flying insects in prep room. Observed three flying insects in dry storage shed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler, raw beef tips stored on top of ready to eat meatloaf. In the reach in cooler, open container of raw chicken steaks over open container of mushrooms. Operator switched all storage levels. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at front counter wait station at 200ppm. Operator diluted to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On storage shelf, clean white cutting board with food residue staining. Wait station flip top reach in cooler cutting board with food residue staining. Can opener in warewashing room with debris on the blade. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler at front counter wait station with food for customers. Operator relocated the personal food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing room, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Glass door reach in cooler with broken glass pane covered with cardboard. Reach in freezer on cook line door gasket repaired with duct tape. Wait station glass door reach in cooler with torn door gasket. Ice build up in multiple reach in chest freezers on seal. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with burned debris build up.

Basic - Old labels stuck to food containers after cleaning. Old sticker remnants on multiple clean pans and containers.

Basic - Open dumpster lid. Dumpster lid open.

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of glass door reach in cooler in prep room.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler not yet functioning and enclosed smoker added to back of building between building and storage shed. Warning - From follow-up inspection 2026-03-05: Spoke with owner who talked to plan reviewer Denice who stated to use what plans they have and they did not know what they where talking about and waited until we showed up to discuss what was needed. Inspector instructed owner how to submit plans online and owner stated they could have it done in less then 60 days. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. All other time/temperature control food for safety in reach in cooler in temperature range. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable red cutting board and wait station flip top reach in cooler with food residue staining.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler not yet functioning and enclosed smoker added to back of building between building and storage shed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the wait station reach in cooler, employee personal food on shelf over pitchers of beverages for customers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on in use prep table. Employee jackets stored hanging over wrapped bread on bread rack by rear exterior door.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans in warewashing area at bottom shelf stacked while wet.

Basic - Equipment in poor repair. Three door reach in cooler in prep area with broken pane of glass with cardboard used to insulate broken pane.

Basic - Food stored on floor. Jug of fryer oil stored on floor under cook line prep table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach in freezers forming around door seals.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burn debris and build up on cook line hood filters. Repeat Violation