J & J SEAFOOD & CHICKEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer of the cook line, raw Philly steak meat over ready to eat clam strips both containers not commercially packaged. Operator switched storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, catfish (45F - Cold Holding); swai (47F - Cold Holding); scallop (48F - Cold Holding); flounder (46F - Cold Holding); shrimp (45F - Cold Holding); tilapia (46F - Cold Holding). Operator had employee stocking reach in cooler before inspection. Operator added ice to product and at conclusion of inspection in temperature range. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures for time as public health control not available at time of inspection. Inspector provided. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored phone on wire shelf over in use food prep table. Employee relocated the phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage at hand wash sink by drive through window.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler on cook line, side of flip top with flour debris build up.

Basic - Stored food not covered. Bulk season salt container and container of shrimp in reach in freezer stored uncovered. Operator covered both products. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at front counter and at back three compartment sink not stored in sanitizer solution. Operator relocated the wet wiping cloths. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk lemon pepper seasoning at front counter missing product labeling. Operator labeled. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw fish, change gloves then begin to handle ready to eat foods, inspector discussed with employee a hand wash step between glove changes. Corrective Action Taken

High Priority - Live, small flying insects found. Observed 1 live fly by mop sink opposite walk in cooler and 1 live fly at front counter service area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw fish over ready to eat peppers. Operator relocated. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, 5 fully thawed sealed vacuum packaged grouper filets. Discussed with operator and operator removed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass display cooler, coleslaw (49F - Cold Holding); pudding (50F - Cold Holding) placed in reach in cooler from walk in cooler at opening 1 hour prior, reach in cooler at ambient air 48F, operator relocated to separate reach in cooler holding proper temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice dispenser by drive through with mold like substance on top plate.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop in Mac and cheese container. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, 5 fully thawed sealed vacuum packaged grouper filets. Discussed with operator and operator removed. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk in cooler over food for customers. Operator relocated. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Build up of grease on floor behind cookline equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice build up on compressor backside and floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Push cart used for breading station with build up of flour and debris. Cookline hood filter and wall behind fryers with grease build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in cook line reach in cooler. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of display case reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on wire rack over prep table and on counter orders are placed on. Operator relocated the wet wiping cloths. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, red beans (129F - Hot Holding); Mac and cheese (122F - Hot Holding). Steam well set at low, operator turned to max and began stirring products. At conclusion of inspection red beans second temperature (137F - Reheating); Mac and cheese second temperature (133F - Reheating), had operator cover empty space in steam table and instructed to continue to stir till 165F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Can opener stored in hand wash sink closest the three compartment sink. Operator relocated the can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at drive through no paper towels. Operator provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter next to steam well. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer employees personal food over food for customers and in walk in cooler employees personal food over chicken for customers. Operator relocated all personal food. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Jill's up of ice on walk in freezer curtains and floor.

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelving unit closest to fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop water. Operator hung mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in front of cooked chicken.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly above center prep table where food is boxed up. Observed fly in warewashing area by the three compartment sink. Operator states flew in when back door was propped open. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Three cans of household raid and hot shot pesticide on shelf by three compartment sink. Operator removed the pesticide cans. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of flour and breading on push cart prep surface next to the flip top reach in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present and no certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the three compartment sink. Operator provided paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificate.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink by the kitchen entrance turned off. Employee turned hot water faucet on. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table. Operator relocated the employee beverages. Corrected On-Site

Basic - Equipment in poor repair. Standup reach in freezer with missing door handle. Walk in cooler door gasket torn.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Ceiling vents over kitchen area have build up of dust. Floors by the drive through window have build up of debris. Repeat Violation

Basic - Food stored on floor. Case of frozen French fries on the floor by the reach in freezer, operator relocated the case of fries. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in direct contact with sugar in bulk sugar container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket soiled with food debris. Walk in cooler door gasket soiled. Repeat Violation

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler on the cook line soiled with food debris.

Basic - Utensils in poor condition. Bulk fish batter container lid is broken.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking water from hose connection.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects in back area by triple sink. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-23: Observed approximately 8 flying insects in back area by triple sink, killed until 3 flying insects remained. Admin Complaint Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At time of inspection wiping cloth solution at 200+ ppm. Person in charge changed out and retested at 100ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training, person in charge had books delivered today. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two sanitizing cloths stored on prep tables in kitchen. Person in charge moved to bucket. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies near three compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in top portion of make table over peppers in bottom portion of make table. Person in charge moved peppers Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (46°F - Cold Holding); cut tomatoes (45°F - Cold Holding) in top portion of make table, person in charge stated lid to make table was open for lunch rush. Discussed using ice bags to keep product in correct temperature. Person in charge added ice bags Corrective Action Taken Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door in kitchen

Basic - Food stored in a location that is exposed to splash/dust. Bulk container of sugar under hand wash sink near three compartment sink. Person in charge moved bulk container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Open dumpster lid. One lid open at dumpster Repeat Violation

Basic - Plumbing system in disrepair. Broken drain pipe under hand wash sink near three compartment sink

Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups and lids on prep table near cook line not inverted. Person in charge inverted Corrected On-Site