Jan 18, 2024
Routine - Food
Administrative complaint recommended
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense stored on the floor by the bulk ice bin and boric acid stored on the back of the hand wash sink. Operator relocated the boric acid. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw egg over cut produce. Operator relocated the raw eggs. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter of the cook line rice (68F - Cold Holding); egg roll (45F - Cold Holding). Operator states placed out 30 minutes before for order and relocated to the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint
35A-11-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food bowl stored outside of rear exterior door.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line and portable cutting boards in the dish area with food residue staining build up. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared beef and chicken in the walk in cooler with no product date marking.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over container of sauce and bean sprouts.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers over the three compartment sink stacked while wet.
08B-38-4
Basic - Food stored on floor. Cooking oil jugs stored on the floor of the warewashing area. Repeat Violation
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on fryer door handle. Operator relocated the tongs. Knife stored between the flip top reach in cooler and prep table. Operator relocated the knife. Ice bucket stored on the floor by the bulk ice bin. Operator relocated the bulk ice bin. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on cook line hood filters. Sliding door reach in cooler gasket has build up of food debris. Walk in cooler door gasket has mold like substance build up. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in the floor, operator relocated the wet mop. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer on the cook line counter.