LITTLE CAESARS PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Full rack of pre assembled pizza held on rack next to make cooler, no timer started. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Bottle water stored on front handwash sink. Operator discarded. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of bulk corn meal container. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor at pizza racks in disrepair. Floor at dough mixer in disrepair.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under prep tables and equipment soiled.

Basic - Food stored on floor. At front counter, open case of red pepper stored on floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At make cooler, cups and scoops stored in cheese. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough mixer and dough baller have build up. Exterior back of pizza conveyer oven, including fan covers, have build up. Exterior of bulk flour and corn meal containers soiled. Lower shelves in prep area soiled. Repeat Violation

High Priority - Powder pesticide used inside establishment. Powder observed sprinkled on floor under front counter. Person in charge states it is a pesticide for insects.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre assembled pizza held on racks in kitchen for 1 hour with no timer started. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Provided during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cloth stored in front hand wash sink. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from front hand wash sink. Person in charge provided. Also, paper towel dispenser not working in employee restroom. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employee on duty during inspection.

Basic - Dead roaches on premises. Observed 4 dead roaches on floor around mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep and on shelf above prep table. Moved to appropriate location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape stored on interior side of pizza boxes. Employee removed. Corrected On-Site

Basic - Fixtures in disrepair. Faucet in employee restroom missing handle.

Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under equipment. Floors with damage by mixer, in walk in cooler. Door frame with damage at back door. Hole in wall around piping at triple sink. Some ceiling tiles are porous.

Basic - Food stored on floor. Bag of cornmeal stored on floor in dry storage area. Also in walk in cooler cases of sauce stored on floor. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough press and mixer with food debris buildup. Fans on pizza oven closest to reach in freezer with dust buildup. Plastic shields around oven with grease buildup. Food debris on racks for pre assembled pizzas. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Grease buildup observed on exterior of clean pitchers and on handles of pizza cutters in clean dish area.

Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Maketop with standing water and food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Person in charge raised, Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers on duty during inspection with no proof of CFM. Repeat Violation Admin Complaint - From follow-up inspection 2022-12-15: Manager on duty has been assistant manager since 2020. GM has been manager since late April per person in charge. No proof of CFM. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on bag of flour, also on shelf above napkins at front counter. Person in charge removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers on duty with no CFM training.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM present.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees who have worked for establishment for longer than 60 days unable to provide proof of training. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Scoop for cheese does not have handle. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple porous tiles utilized in kitchen. Duct tape used to repair ceiling by pizza make.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above pizza boxes in corner by pizza oven, dust on vent above prep area.

Basic - Dumpster rusted out on bottom. On right side of dumpster rusted out. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on case of pizza boxes. Person in charge removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored on shelf above food in walk in cooler. Person in charge discarded. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in back of kitchen.