201 ST JOHNS AVE, Palatka, FL 32177
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with mold like substance y handle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Food stored in ice used for drinks. See stop sale. In the bulk ice bin, cans of soda stored in ice. Operator removed soda cans and will burn the ice.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees blanket stored on top of box of chips.
Basic - Food stored on floor. Bottles of water stored on the floor. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in bathroom closest the kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket with mold like substance.
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chlorine test kit available.
Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.
Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks not stored with chain around tanks.
Basic - Food stored on floor. Boxes of chips and canned soda stored on the floor.
Basic - No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable poster. Corrective Action Taken