Feb 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided printable poster. Corrective Action Taken
25-11-5
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service food containers stored on table behind MFDV. Discussed with operator to relocate inside.